Breakfast:
Bowl of mixed fruit with honey
Snack
Homemeade granola
Lunch:
Mixed greens and spinach salad with avocado, apples, cranberry, carrots, cucumbers and almonds
White bean and vegetable soup
Snack
Multigrain baguette with cooked mixed greens
Dinner:
Brown fried rice with mixed vegetable (restaurant bought so had some eggs in it)
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